Curry-Roasted Butternut Squash and Chickpeas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Curry-Roasted Butternut Squash and Chickpeas calories by ingredient


Introduction

Not my recipe. Found here: http://www.foodandwine.com/recipes/curry-r
oasted-butternut-squash-and-chickpeas<
BR>
I didn't make the sauce, so the ingredients aren't calculated. I used Bolt House Cilantro Avocado. Not my recipe. Found here: http://www.foodandwine.com/recipes/curry-r
oasted-butternut-squash-and-chickpeas<
BR>
I didn't make the sauce, so the ingredients aren't calculated. I used Bolt House Cilantro Avocado.
Number of Servings: 6

Ingredients

    2 tbsp Curry powder
    0.25 cup Olive Oil
    1 can Chickpeas, drained and rinsed
    4 cup, cubes Butternut Squash

Directions

Preheat oven at 375.

Combine ingredients and season with salt & pepper.

Spread in a baking sheet and roast for 1hr.



Serving Size: 6 1cup servings