Green Curry Coconut Soup with Bok Choi and Tofu
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.2
- Total Fat: 6.1 g
- Cholesterol: 0.8 mg
- Sodium: 396.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
View full nutritional breakdown of Green Curry Coconut Soup with Bok Choi and Tofu calories by ingredient
Introduction
Easy, very tasty Easy, very tastyNumber of Servings: 6
Ingredients
-
1 cup (8 fl oz) Chicken Broth
6 slices (1" dia) Ginger Root
4 tbsp Curry Paste, Green, Thai Kitchen
3 cup Baby Bok choi uncooked
1.5 cup Coconut milk (light)
1 block Tofu, firm
1 tbsp sesame oil
Directions
Combine coconut milk, broth, ginger, curry paste, salt, and jalapeno and heat until gently boiling, reduce heat, simmer. Add bok choi and red pepper, cover and cook for 4-5 minutes until the bok choi is wilted. Meanwhile, cut tofu into squares (2x2) season with salt & pepper and brown in sesame oil. When broth is heated, add tofu to broth and vegetables. Cover and heat for a few more minutes.
Serving Size: 6 1/2 cup servings
Serving Size: 6 1/2 cup servings