Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 6.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.8 g
Cholesterol 0.8 mg
Sodium 396.2 mg
Potassium 248.0 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.0 g
Sugars 1.7 g
Protein 5.9 g
Vitamin A 1.8 %
Vitamin B-12 1.4 %
Vitamin B-6 3.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 37.2 %
Copper 12.6 %
Folate 4.4 %
Iron 10.5 %
Magnesium 8.3 %
Manganese 36.3 %
Niacin 5.8 %
Pantothenic Acid 0.9 %
Phosphorus 12.8 %
Riboflavin 4.5 %
Selenium 14.8 %
Thiamin 5.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry Coconut Soup with Bok Choi and Tofu

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry Coconut Soup with Bok Choi and Tofu

38 calories of Tofu, firm, (0.17 block)

38 calories of Coconut milk (light), (0.25 cup)

7 calories of Curry Paste, Green, Thai Kitchen, (0.67 tbsp)

5 calories of Baby Bok choi uncooked, (0.50 cup)

2 calories of Ginger Root, (1 slices (1" dia))

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


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