Good Seasons Easy Parmesan Garlic Chicken

4.9 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 4.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 658.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.7 g

View full nutritional breakdown of Good Seasons Easy Parmesan Garlic Chicken calories by ingredient


I found this recipe on the envelope of Good Seasons Italian All Natural Salad Dressing & Recipe Mix. I found this recipe on the envelope of Good Seasons Italian All Natural Salad Dressing & Recipe Mix.
Number of Servings: 6


    1/2 cup Grated Parmesan Cheese

    1 envelope Good Seasons Italian Salad Dressing & Recipe Mix

    1/2 teaspoon garlic powder

    3 boneless skinless chicken breasts, halved (about 2 pounds)


Preheat oven to 400 degrees Farenheit. Mix cheese, salad dressing mix and garlic powder. Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake 20-25 minutes or until chicken is cooked through. (170 degrees Farenheit)

Jazz it up:
For a golden appearnace, after chicken is cooked through set oven to Broil. Place 6 inches from heat source. Broil 2 to 4 minutes, or until chicken is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user RINGLE32162.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    My DH and I love this chicken. I cook it on the George Foreman grill. It turns out really crispy and yummy. I won't open it until I think it's done. Like 8-10 minutes because some of the Parmesan coating will stick to the grill if it's to soon. I also cook Tilapia with the same recipe. YUMMY!!! - 7/20/11

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    This was excellent. The most flavorful baked chicken I've ever made. - 6/12/13

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    Soooooooo simple and delish! Thanks for the recipe - 4/8/13

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    Never made baked chix before and this was good . Moist and I was very worried it'd be dry. I did add panko crumbs, a little more garlic, little more parsley,a little more cheese, a dash of red pepper, then brushed chix breasts with oil before dredging them in crumb mixture. Really good! - 1/2/13

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    Moist and delicious! So easy to make too! My whole family loved it! - 7/31/12