Spinach Bacon Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 18.3 g
  • Cholesterol: 143.3 mg
  • Sodium: 512.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Spinach Bacon Quiche calories by ingredient


Introduction

Simple Quiche recipe, may be varied according to ingredients on hand Simple Quiche recipe, may be varied according to ingredients on hand
Number of Servings: 6

Ingredients

    1 crust, single 9" Pie crust, frozen, ready-to-bake
    4 serving Bacon (fried) 1 slice
    1 cup Spinach, frozen
    1 cup Kraft Shredded 2% Mexican Four Cheese blend
    1 cup 2 % KROGER MILK REDUCED FAT
    4 large Egg, fresh, whole, raw
    salt to taste
    pepper to taste

Tips

May change out protein, veggies, or type of cheese according to what is in the fridge that needs to be used up.


Directions

Roll out pie crust into sprayed pie pan. Layer cooked bacon, spinach, and cheese onto crust. Whisk together eggs, milk, salt, and pepper. Pour egg mixture into pie crust.

Bake at 350F for 40 - 50 minutes.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REBECCA6749.