Light and Lemony Muffins

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 0.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 68.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Light and Lemony Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 48


    1 1/4 c. milk
    1/2 c. plain or vanilla yogurt
    Grated rind of 2 large lemons
    2 T. Lemon Juice
    2 c. White Flour
    1 c. Whole Wheat Flour
    2 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    pinch ground nutmeg
    2/3 c. brown sugar
    1 egg
    1/4 c. applesauce
    1 tsp. vanilla


Preheat oven to 400 degrees. Grease muffin tin. In a medium bowl, whisk together milk, yogurt, lemon rind, and juice; let stand for 5 minutes. In seperate large bowl, combine flours, baking powder and soda, salt and nutmeg. Whisk sugar, egg, applesauce and vanilla into milk mixture. Pour over dry ingredients and stir just until moistened. Spoon into prepared muffin pan.

Bake for 20-25 minutes if using regular muffin tin.
Bake 10-12 minutes if using a mini-muffin tin.

Makes 12 large muffins or 48 mini-muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user LILSPROUT.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.