Grilled Vegetables and Feta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 316.2
- Total Fat: 20.2 g
- Cholesterol: 25.2 mg
- Sodium: 346.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.6 g
- Protein: 9.2 g
View full nutritional breakdown of Grilled Vegetables and Feta calories by ingredient
Introduction
Delicious filling vegetarian dinner Delicious filling vegetarian dinnerNumber of Servings: 3
Ingredients
-
1 yellow pepper, medium
1 orange pepper, medium
1 red pepper, medium
2 cup, whole Mushrooms, fresh
3 whole, sliced Zucchinis
1 large Sweet potato
3 tbsp Olive Oil
3 oz Feta Cheese
Salt
Pepper
Oregano
Tips
Use a big baking pan so the vegetables cook evenly and to ensure there is not too much liquid.
Directions
- Cut all vegetables into large chunks
- Mix with oil, salt, pepper and oregano
- Bake at 400 degrees F for 40 minutes
- Put into bowl and sprinkle with Feta Cheese
Serving Size: Makes 3 two cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FRATZIE.
- Mix with oil, salt, pepper and oregano
- Bake at 400 degrees F for 40 minutes
- Put into bowl and sprinkle with Feta Cheese
Serving Size: Makes 3 two cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FRATZIE.