Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 316.2
Total Fat 20.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 11.3 g
Cholesterol 25.2 mg
Sodium 346.6 mg
Potassium 1,069.9 mg
Total Carbohydrate 28.6 g
Dietary Fiber 5.6 g
Sugars 8.3 g
Protein 9.2 g
Vitamin A 106.2 %
Vitamin B-12 8.4 %
Vitamin B-6 31.1 %
Vitamin C 405.3 %
Vitamin D 12.2 %
Vitamin E 12.3 %
Calcium 19.0 %
Copper 29.9 %
Folate 14.9 %
Iron 12.3 %
Magnesium 13.3 %
Manganese 31.5 %
Niacin 25.0 %
Pantothenic Acid 25.4 %
Phosphorus 26.5 %
Riboflavin 38.8 %
Selenium 15.6 %
Thiamin 16.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetables and Feta

View the full Grilled Vegetables and Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetables and Feta

119 calories of Olive Oil, (1 tbsp)

75 calories of Feta Cheese, (1 oz)

53 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 large)

19 calories of Zucchini, (0.67 cup, sliced)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

17 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.33 serving)

14 calories of Mushrooms, fresh, (0.67 cup, whole)

1 calories of 1 small orange pepper, (0.33 serving)


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