Chicken and Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 9.6 g
  • Cholesterol: 87.5 mg
  • Sodium: 500.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken and Stuffing Casserole calories by ingredient


Introduction

Chicken and Stuffing Casserole Chicken and Stuffing Casserole
Number of Servings: 6

Ingredients

    4.0 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
    32.0 oz Tyson boneless, skinless chicken breast
    10.5 oz Great Value Cream of Chicken Soup
    10.5 oz Great Value Cream of Mushroom 98% Fat Free Soup
    6.0 oz Great Value Chicken Stuffing Mix
    1.0 serving Great Value Chicken Broth

Directions

Boil Chicken,then drain and shred. Mix shredded chicken , chicken broth, cream of mushroom soup , cream of chicken soup, stuffing mix and butter together. Spray a casserole baking dish with cooking spray then add half of the dry stuffing mix on bottom of pan. Add chicken mixture to the casserole dish then sprinkle remaining stuffing mix on top. Bake 30 to 45 minutes until heated thoroughly. Serving Size: Makes 6 Servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user TWINSMOMMY2009.

TAGS:  Poultry |