Chicken Mushroom Pasta

Chicken Mushroom Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 3.9 g
  • Cholesterol: 38.3 mg
  • Sodium: 502.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken Mushroom Pasta calories by ingredient
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Introduction

Deliciousness Deliciousness
Number of Servings: 6

Ingredients

    1 can Great Value Cream of Chicken Soup 98% fat free
    1/2 cup Great Value Low Fat Sour Cream
    3 Great Value Boneless skinless chicken breast (4 oz each)
    1 cup, pieces or slices Mushrooms, fresh
    1/2 medium (2-1/2" dia) Onion, diced
    1 box Smart Taste Elbows (12oz)
    1/2 Med. Green Bell Pepper, diced

Directions

Preheat oven to 375 degrees. Spray casserole dish with olive oil spray.
Dice chicken and put in a large bowl. Add soup, sour cream, onion, mushrooms and green bell pepper. Mix well.
Bake 45 minutes until chicken is no longer pink in the middle.
Cook pasta according to package directions. Drain
Once chicken is done add pasta to the mixture and stir.
Serve



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYLUK.

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