My Version of Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 165.4
- Total Fat: 3.6 g
- Cholesterol: 69.3 mg
- Sodium: 475.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.2 g
- Protein: 20.9 g
View full nutritional breakdown of My Version of Chicken Fajitas calories by ingredient
Introduction
Only 165 Calorie Per Serving Only 165 Calorie Per ServingNumber of Servings: 9
Ingredients
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6 leg, bone and skin removed Chicken Leg
3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
148 gram(s) bell pepper, red, sweet, raw
.5 serving Onion,Large Yellow Onion Sliced (1/4" thick) per slice (by 19TB61)
6 tsp Old El Paso Taco Seasoning
2 cup Bush's, Black Beans
Tips
Can Add Rice, Riced Cauliflower or Totillas
Directions
Slice all Vegetables.
Sauteed in Butter
Shred Chicken. Add with vegetables and Taco Seasoning with 2 cups of water.
Cook on Med High.
Serving Size: Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user JGRIER4.
Sauteed in Butter
Shred Chicken. Add with vegetables and Taco Seasoning with 2 cups of water.
Cook on Med High.
Serving Size: Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user JGRIER4.
Member Ratings For This Recipe
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TURQUROISE
