Southern Banana Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 158.2
- Total Fat: 1.2 g
- Cholesterol: 1.8 mg
- Sodium: 337.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
View full nutritional breakdown of Southern Banana Pudding calories by ingredient
Introduction
Just my version Just my versionNumber of Servings: 10
Ingredients
-
3.5 cups fat free milk
2 pkg (4 serving size each) Jello Vanilla Fat Free Sugar Free Instant Pudding
22 Vanilla Wafers
2 Bananas,s liced
2 cups thawed Cool Whip Free, Whipped Topping (or other fat free whipped topping)
Directions
Mix milk and pudding as directed on pudding package. Set aside.
Line bowl with 10 wafers.
Slice 1 banana and place on top of wafers.
Add 1/2 of pudding mixture on top.
Add 12 wafers on pudding.
Slice 1 banana and place on top of wafers.
Add remaining pudding.
Top with whipped topping.
Refridgerate for at least 3 hours before serving.
10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHLLM.
Line bowl with 10 wafers.
Slice 1 banana and place on top of wafers.
Add 1/2 of pudding mixture on top.
Add 12 wafers on pudding.
Slice 1 banana and place on top of wafers.
Add remaining pudding.
Top with whipped topping.
Refridgerate for at least 3 hours before serving.
10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHLLM.