Chicken Noodle Casserole Taste of Home Healthy Cooking

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 12.4 g
  • Cholesterol: 115.2 mg
  • Sodium: 701.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 37.4 g

View full nutritional breakdown of Chicken Noodle Casserole Taste of Home Healthy Cooking calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    5 cup Great Value Extra Wide Egg Noodles
    1 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Carrots, raw
    32 oz Tyson boneless, skinless chicken breast
    1.75 cup Corn, sweet yellow, canned, cream style
    1.25 cup Campbell's Cream of Chicken Soup (98% fat free)
    2 cup Kraft 2% Shredded Cheddar Cheese
    1 cup, chopped Onions, raw
    1 cup, chopped Peppers, sweet, red, fresh

Directions

Cook, putt together bake 350 30 min then add second cup of cheese and bake 10 more minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYJANE67.