Turkey Meatloaf

4.5 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 9.2 g
  • Cholesterol: 106.5 mg
  • Sodium: 718.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.7 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Submitted by:


low fat meat loaf low fat meat loaf
Number of Servings: 5


    1 pound of lean ground turkey
    1 beaten egg
    1 1/2 cup bread crumbs
    1/2 cup apple sauce
    1/4 cup chopped celery
    2 tbs chopped onion
    1 tsp Dijon mustard
    1/2 tsp salt
    1/4 tsp pepper
    1/2 cup apple sauce
    1 tbs brown sugar
    1 1/2 tsp white vinegar
    1/2 tsp Dijon mustard


Take 1 pound of Ground Turkey and mix thoroughly with all the ingredients under "meatloaf" in the ingredients list.
Shape into a loaf and place in pan.
With a spoon make a crater like depression into the top on the loaf.
Combine all the ingredients under "Topping" in the ingredients list.
pour the topping into the depression you made in the loaf.
Bake for 1 hour at 350 degrees

Number of Servings: 5

Recipe submitted by SparkPeople user ANDY99.

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Member Ratings For This Recipe

  • Incredible!
    Very good, even my husband who is a red meat and potato guy loved this healthy alternative I loved the applesauce topping it was almost like thanksgiving with turkey and celery very yummy. - 11/6/09

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  • Good
    this meatloaf was good but not a meatloaf that everyone will like. The apple sauce topping was a hard sell to my seven year old. I had to take it off and give him chili sauce... I like it. - 1/22/09

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  • Incredible!
    LOVE IT!!! - 9/21/08

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  • Very Good
    It was yummy. I did mess with the recipie a bit in that I used half ground chicken and used crushed cornflakes instead of breadcrumbs (but only because I didn't have breadcrumbs and didn't feel like going back to the store). - 6/7/08

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  • Incredible!
    We had this tonight and it was really delicious.
    I made it with extra lean chicken mince (Idon't like turkey) and added a little garlic (I add this to just about everything) either way it was great.
    There was, at least for us, enough for 8 slices @ 1" thick, along with vegetables it was enough.
    - 6/4/08

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