Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 299.3
- Total Fat: 9.2 g
- Cholesterol: 106.5 mg
- Sodium: 718.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 23.7 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
low fat meat loaf low fat meat loafNumber of Servings: 5
Ingredients
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1 pound of lean ground turkey
---Meatloaf---
1 beaten egg
1 1/2 cup bread crumbs
1/2 cup apple sauce
1/4 cup chopped celery
2 tbs chopped onion
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
---Topping---
1/2 cup apple sauce
1 tbs brown sugar
1 1/2 tsp white vinegar
1/2 tsp Dijon mustard
Directions
Take 1 pound of Ground Turkey and mix thoroughly with all the ingredients under "meatloaf" in the ingredients list.
Shape into a loaf and place in pan.
With a spoon make a crater like depression into the top on the loaf.
Combine all the ingredients under "Topping" in the ingredients list.
pour the topping into the depression you made in the loaf.
Bake for 1 hour at 350 degrees
Number of Servings: 5
Recipe submitted by SparkPeople user ANDY99.
Shape into a loaf and place in pan.
With a spoon make a crater like depression into the top on the loaf.
Combine all the ingredients under "Topping" in the ingredients list.
pour the topping into the depression you made in the loaf.
Bake for 1 hour at 350 degrees
Number of Servings: 5
Recipe submitted by SparkPeople user ANDY99.
Member Ratings For This Recipe
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BARBIEG81880
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S_HANSEN
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TROPICURL
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SKINNYJINX
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FLOWERDALEJEWEL
We had this tonight and it was really delicious.
I made it with extra lean chicken mince (Idon't like turkey) and added a little garlic (I add this to just about everything) either way it was great.
There was, at least for us, enough for 8 slices @ 1" thick, along with vegetables it was enough. - 6/4/08