Low Sugar Coconut Mocha

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 13.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 55.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Low Sugar Coconut Mocha calories by ingredient


Introduction

My favorite home-made mocha! My favorite home-made mocha!
Number of Servings: 1

Ingredients

    2 oz fresh espresso
    1 tbsp heavy whipping cream
    1/3 packet of Swiss Miss Simply Cocoa Dark Chocolate cocoa mix
    1/2 packet of stevia powder
    1/2 tbsp organic coconut oil
    Filtered water (to taste)

Tips

To make this truly low-carb instead of just low-sugar, replace the Swiss Miss cocoa mix with unsweeteened cocoa powder and increase the stevia to 1 full packet.


Directions

Brew fresh espresso. While espresso is brewing, put on a kettle of filtered water to boil. Put 2 shots of espresso in a mug, then stir in 1 tbsp of whipping cream. Whisk in 1/3 packet (about 1 tbsp) of Swiss Miss Simply Cocoa Dark Chocolate cocoa mix and 1/2 packet of stevia powder. Add hot water to taste, then 1/2 tbsp of coconut oil.

Serving Size: Makes 1 mug of coffee.

Number of Servings: 1

Recipe submitted by SparkPeople user NEWMOMOVER40.