IHOP Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.4
- Total Fat: 8.0 g
- Cholesterol: 28.1 mg
- Sodium: 286.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.1 g
View full nutritional breakdown of IHOP Pancakes calories by ingredient
Introduction
The is the Top Secret Recipe version of IHOP Pancakes. Very good! The is the Top Secret Recipe version of IHOP Pancakes. Very good!Number of Servings: 8
Ingredients
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1 1/4 c. flour
1 egg
1 1/4 c. lowfat buttermilk
1/4 c. sugar
1 heaping tsp baking powder
1 tsp baking soda
1/4 c. oil
pinch of salt
Directions
1. Preheat skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5" circles.
4. When the edges appear to harden, flip the pancakes, They should be golden brown.
5. Cook pancakes on the other side for the same amount of time, until golden brown.
Makes 8-10 pancakes. (Nutrition info is based on 8 cakes.)
Number of Servings: 8
Recipe submitted by SparkPeople user MELZERMTAJ.
2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5" circles.
4. When the edges appear to harden, flip the pancakes, They should be golden brown.
5. Cook pancakes on the other side for the same amount of time, until golden brown.
Makes 8-10 pancakes. (Nutrition info is based on 8 cakes.)
Number of Servings: 8
Recipe submitted by SparkPeople user MELZERMTAJ.
Member Ratings For This Recipe
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ELLE_EMENOPE
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MS.CONCEPTION