Rush Hour Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 477.8
- Total Fat: 20.2 g
- Cholesterol: 170.0 mg
- Sodium: 541.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.4 g
- Protein: 65.3 g
View full nutritional breakdown of Rush Hour Chicken Fajitas calories by ingredient
Introduction
From Pampered Chef-Doesn't include tortillas or toppings (sour cream, salsa, guac, etc) From Pampered Chef
-Doesn't include tortillas or toppings (sour cream, salsa, guac, etc)
Number of Servings: 2
Ingredients
-
1 small Onions, raw
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
16 oz Tyson boneless, skinless chicken breast
3 serving Chipotle Pepper Seasoning (by HKBATEMAN228)
1 cup Kraft 2% Shredded Cheddar Cheese
Directions
Cut the bell peppers lengthwise into 1/4" strips and thinly slice the onions lengthwise. Slice the garlic using the Garlic Slicer. Place the vegetables in a Deep Covered Baker. Combine the chicken and rub in a Classic Batter Bowl and turn the chicken to coat. Place the coated chicken over the vegetables.
Microwave, covered, on HIGH for 12-15 minutes or until the internal temperature reaches 165°F/74°C in the thickest part of the chicken and the juices run clear. Scoop the Salad Chopper under the chicken, avoiding the vegetables if possible, and cut the chicken into small pieces. Stir the chicken into the vegetables.
Place the tortillas into a Large Micro-CookerŪ and microwave, covered, on HIGH for about 30 seconds or until warm. To serve the fajitas, spoon the chicken and vegetable mixture onto the centers of the tortillas. Serve immediately with cheese, sour cream, and salsa.
Serving Size: Makes 2
Number of Servings: 2
Recipe submitted by SparkPeople user EJULIANO85.
Microwave, covered, on HIGH for 12-15 minutes or until the internal temperature reaches 165°F/74°C in the thickest part of the chicken and the juices run clear. Scoop the Salad Chopper under the chicken, avoiding the vegetables if possible, and cut the chicken into small pieces. Stir the chicken into the vegetables.
Place the tortillas into a Large Micro-CookerŪ and microwave, covered, on HIGH for about 30 seconds or until warm. To serve the fajitas, spoon the chicken and vegetable mixture onto the centers of the tortillas. Serve immediately with cheese, sour cream, and salsa.
Serving Size: Makes 2
Number of Servings: 2
Recipe submitted by SparkPeople user EJULIANO85.