Turkey and Wild Rice Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 192.1
- Total Fat: 4.9 g
- Cholesterol: 29.3 mg
- Sodium: 749.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.9 g
- Protein: 16.5 g
View full nutritional breakdown of Turkey and Wild Rice Soup calories by ingredient
Introduction
Good way to use left over turkey Good way to use left over turkeyNumber of Servings: 5
Ingredients
-
8 oz turkey breast, about 2 cups chopped
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 tbsp Vegetable Oil
1 cup, chopped Onions, raw
2 cloves garlic minced
4 cup Soup, chicken broth, canned, less/reduced sodium
2 bay leaves
1 teaspoon chopped rosemary
Salt and pepper to taste
1/2 cup uncooked wild rice
2 cups water
Directions
Cook rice in the two cups of water for about 40 minutes. Drain any excess water.
While rice cups, chop turkey and vegetables.
Combine all ingredients, including rice, in medium size pot. Bring to boil, then reduce to simmer until all vegetables are tender.
Serving Size: Makes 5 servings, about 1.5 cups each
While rice cups, chop turkey and vegetables.
Combine all ingredients, including rice, in medium size pot. Bring to boil, then reduce to simmer until all vegetables are tender.
Serving Size: Makes 5 servings, about 1.5 cups each