Turkey Bacon Egg Cups

Turkey Bacon Egg Cups
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 8.6 g
  • Cholesterol: 203.5 mg
  • Sodium: 239.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Turkey Bacon Egg Cups calories by ingredient


Great for meal prepping Great for meal prepping
Number of Servings: 12


    12 large Egg, fresh, whole, raw
    12 serving turkey bacon, lower sodium - Oscar Mayer
    0.5 cup Kraft Mozzarella Finely shredded Part Skim cheese
    0.2 cup, chopped Scallions, raw
    0.25 tsp Pepper, black


Spray muffin pan. Put 1 slice of bacon in each cup as a liner. Mix eggs, cheese and green onion (or whatever you like!) together and then pour evenly into muffin cups. Bake at 350 for 30 minutes or until knife comes out clean

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user KEELSKICKSBUTT.