Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.0
Total Fat 8.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 203.5 mg
Sodium 239.6 mg
Potassium 74.2 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 9.5 g
Vitamin A 7.0 %
Vitamin B-12 8.0 %
Vitamin B-6 4.1 %
Vitamin C 6.5 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 0.1 %
Folate 6.3 %
Iron 4.2 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.1 %
Riboflavin 10.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Bacon Egg Cups

View the full Turkey Bacon Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Bacon Egg Cups

72 calories of Egg, fresh, whole, raw, (1 large)

35 calories of turkey bacon, lower sodium - Oscar Mayer, (1 serving)

13 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.04 cup)

1 calories of Scallions, raw, (0.02 cup, chopped)

0 calories of Pepper, black, (0.02 tsp)


No nutrition or calorie comments found.