Italian Egg Drop Soup

Italian Egg Drop Soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 23.9 g
  • Cholesterol: 605.7 mg
  • Sodium: 6,379.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.8 g

View full nutritional breakdown of Italian Egg Drop Soup calories by ingredient
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Introduction

Here is a recipe for a quick delicious and very easy to prepare soup. Here is a recipe for a quick delicious and very easy to prepare soup.
Number of Servings: 1

Ingredients

    3 cans (10.75 oz) Chicken Broth or Vegetable Stock
    3 large eggs
    1/3 cup Pecorino Romano Cheese, freshly grated
    1/4 tsp salt
    1/4 tsp black pepper

Directions

1. In 4-quart covered saucepan, heat broth to a simmer.
2. Meanwhile, in 2-cup liquid measuring cup or small bowl, whisk eggs, romano cheese, salt, and pepper until combined.
3. Drizzle egg mixture from measuring cup into simmering broth, gently stirring just until egg shreds are set.
4. Ladle soup into warm bowls, sprinkle with more cheese and serve immediately.


Serving Size: makes 4 cups

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