Crazy Zuchinni Chocolate Chip Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.5 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Crazy Zuchinni Chocolate Chip Cake calories by ingredient


Introduction

A recipe from pinterest that I adapted to use up some zuchinni I had on hand. A recipe from pinterest that I adapted to use up some zuchinni I had on hand.
Number of Servings: 16

Ingredients

    1.5 cup Wheat flour, white, all-purpose, unenriched
    1 cup Granulated Sugar
    1 tsp Baking Soda
    .5 tsp Salt
    .5 tsp Cinnamon, ground
    .25 tbsp Allspice, ground (by CHUCKLES0719)
    .25 tsp Cloves, ground
    .25 tsp Nutmeg, ground
    .75 cup Zuccini Squash
    4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    .5 tbsp Bragg Apple Cider Vinegar
    1 tsp Vanilla Extract
    5 tbsp Crisco Pure Vegetable Oil
    1 cup (8 fl oz) Water, tap
    450 gram(s) Betty Crocker 2 tbsp or 33 gm creamy vanilla icing (by MOUNTAIN7)

Directions

Preheat oven to 350 degrees.
Grate zuchinni and pat dry.
Mix all dry ingredients together.
Mix chips & grated zuchinni together.
In a small bowl mix all wet ingredients together.
Add zuchinni & chips to dry ingredients and mix well.
Add wet and mix thoroughly.
Pour into a greased 8" square dish.
Bake for 35 - 45 min., or until toothpick comes out clean.

Serving Size: Makes 16 pieces - 1 Serving = 1 piece

Number of Servings: 16

Recipe submitted by SparkPeople user NANAPB1.