15 minute Mexican Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 9.1 g
  • Cholesterol: 44.6 mg
  • Sodium: 1,715.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 24.0 g

View full nutritional breakdown of 15 minute Mexican Chicken Soup calories by ingredient


Introduction

Quick and easy soup Quick and easy soup
Number of Servings: 8

Ingredients

    4 cup (8 fl oz) Chicken Broth
    8 serving Chili's Salsa Picante Sauce, 2 fl oz
    1.7 cup La Victoria Enchilada Sauce
    2 tbsp Butter, unsalted
    3.3 tsp Granulated Sugar
    15 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
    4 cup Beans, black
    2 cup kernels Yellow Sweet Corn, Frozen
    2 cup Canned Tomatoes

    You can top with some low fat mexican cheese and Avocado (not included in calorie count)

Directions

In a large, heavy­bottomed pot, add chicken stock, salsa and enchilada sauce and bring to a boil over med­low heat. Stir in butter, sugar, salt and pepper. Add chicken, black beans, frozen corn, tomatoes and lime and warm through (it's pretty much done immediately)

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GINGERSSPARK.