Whole Wheat Bread - Homemade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 194.7 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
View full nutritional breakdown of Whole Wheat Bread - Homemade calories by ingredient
Introduction
Pretty Tasty Homemade Bread Pretty Tasty Homemade BreadNumber of Servings: 12
Ingredients
-
1.25 cup (8 fl oz) Water, tap
1.5 cup Flour, white
1.5 cup Whole Wheat Flour
1 tsp Salt
1 tbsp Olive Oil
1 tbsp Honey
3 gram Quick-Rise Instant Yeast ( Fleishmann's) per 1/4 tsp / 0.6g (by MELTEAGUE)
Directions
Put all ingredients in bread machine on dough cycle. When machine is done (approx. 1.5 hours), remove and shape into loaf or 12 buns. Let rise until about double and bake at 375 degrees for 25 minutes. Remove from pan immediately and cool on rack.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user RAGDOLLANGEL.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user RAGDOLLANGEL.