Plain Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 2.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 434.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Plain Pancakes calories by ingredient


Introduction

Household info only Household info only
Number of Servings: 12

Ingredients

    1.5 tsp Salt
    2.0 tbsp Cider Vinegar
    3.0 tsp Baking Powder
    1.0 cup Dairy, Milk - Whole - 1 cup
    1.0 cup Flour - Gold medal all purpose flour
    2.0 large Egg, fresh, whole, raw
    1.0 tbsp Butter, unsalted

Directions

Cook until out of batter Serving Size: Nutrition is per pancake

Number of Servings: 12.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

TAGS:  Vegetarian Meals |