Chicken Alfredo Baked Ziti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 436.2
- Total Fat: 13.7 g
- Cholesterol: 76.3 mg
- Sodium: 381.5 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 6.0 g
- Protein: 37.7 g
View full nutritional breakdown of Chicken Alfredo Baked Ziti calories by ingredient
Introduction
Low Fat Low FatNumber of Servings: 6
Ingredients
-
12 oz Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni
16 oz Tyson boneless, skinless chicken breast
6 serving Alfredo Sauce
12 oz Mozzarella Cheese, part skim milk
Directions
1. Preheat oven to 375 degrees.
2. Cook the pasta al dente in a large stock pot well-salted boiling according to package instructions. Drain. Return pasta to the stock pot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated,
3. Pour half of the pasta into a greased 11 x 7 inch or a 9 x 13 baking dish. Sprinkle evenly with 1 cup (8 ounce) of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese.
4. Bake for 20 - 25 minutes until the cheese is melted and just barely starts to turn golden. Remove from oven and serve imediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIHARDAIS.
2. Cook the pasta al dente in a large stock pot well-salted boiling according to package instructions. Drain. Return pasta to the stock pot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated,
3. Pour half of the pasta into a greased 11 x 7 inch or a 9 x 13 baking dish. Sprinkle evenly with 1 cup (8 ounce) of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese.
4. Bake for 20 - 25 minutes until the cheese is melted and just barely starts to turn golden. Remove from oven and serve imediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIHARDAIS.