Smoked Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 4.1 g
  • Cholesterol: 73.3 mg
  • Sodium: 668.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.6 g

View full nutritional breakdown of Smoked Turkey Breast calories by ingredient


Introduction

Simple, easy recipe that can be easily translated to oven cooking with the addition of liquid smoke as opposed to cooking in a smoker over hickory chips. It's always moist and tender and leftovers never go to waste. Try it in a pita or a tortilla with your favorite greens.

Skip the gravy packet that comes with the breast. No soaking in a brine needed, so it's sodium friendly as well. Simple, easy recipe that can be easily translated to oven cooking with the addition of liquid smoke as opposed to cooking in a smoker over hickory chips. It's always moist and tender and leftovers never go to waste. Try it in a pita or a tortilla with your favorite greens.

Skip the gravy packet that comes with the breast. No soaking in a brine needed, so it's sodium friendly as well.
Number of Servings: 12

Ingredients

    1 - 48oz butterball turkey breast
    2 - fresh apples of choice
    1 - onion
    garlic cloves
    ground ginger root
    2 - 8oz bottles of cola

Directions

Makes a dozen 4 oz servings. When placed in smoker or oven, cook until internal temp of turkey reaches 180 degrees. Cooking time listed above may be off...please adjust accordingly.


Number of Servings: 12

Recipe submitted by SparkPeople user PLAIN_JANE53177.