Rich & Julie's Mac and Cashew Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.8
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 5.1 g
- Protein: 8.1 g
View full nutritional breakdown of Rich & Julie's Mac and Cashew Cheese calories by ingredient
Introduction
A delicious vegan, creamy mac and cheese recipe from the Plant Power family, Rich Roll and Julie Piatt! (made on Naturally, Danny Seo) A delicious vegan, creamy mac and cheese recipe from the Plant Power family, Rich Roll and Julie Piatt! (made on Naturally, Danny Seo)Number of Servings: 4
Ingredients
-
1/4 cup light yellow miso paste (chick pea or soybean)
1/2 c raw cashews
2 tbsp nutritional yeast
1 c filtered hot water
squeeze of lemon
4 servings of gluten free pasta of any kind - brown rice, bean or quinoa.
Directions
Soak cashews in water overnight. Prepare pasta according to package instructions.
Use food processor to pulse cashews until they are a mealy texture. Add miso paste, yeast, lemon juice and blend again until it balls up. Add hot water, blend again.
Serve over cooked pasta for vegan mac and cheese.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DZELKIN.
Use food processor to pulse cashews until they are a mealy texture. Add miso paste, yeast, lemon juice and blend again until it balls up. Add hot water, blend again.
Serve over cooked pasta for vegan mac and cheese.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DZELKIN.