Chili con carne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 10.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 664.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Chili con carne calories by ingredient


Introduction

Chili Chili
Number of Servings: 10

Ingredients

    1.5 cup Great Value Black Beans
    1.5 cup Kuners chili beans hot
    1.5 cup Kroger petite diced tomatos
    3 Serving(s) Kuners pinto beans
    5 tsp Drenched chili o
    3 serving(s) Kuners dark red kidney beans
    1 cup, chopped Onions, raw
    1.55 cup Bell peppers (Green, Red, Yellow, Orange)
    16 oz Turkey, Ground turkey, 93% lean

Directions

Brown meat and veggies add beans and spices Serving Size: 1 1/2 C

Number of Servings: 10

Recipe submitted by SparkPeople user SHMELLY79.