Fruit Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 3.6 g
  • Cholesterol: 113.8 mg
  • Sodium: 597.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 40.3 g

View full nutritional breakdown of Fruit Salsa Chicken calories by ingredient


Introduction

Fruit Salsa Chicken Fruit Salsa Chicken
Number of Servings: 6

Ingredients

    42 oz Tyson Boneless Skinless Chicken Breast
    16 oz Garden Fresh Gourmet Peach Pineapple Mild Salsa
    6 tsp unpacked Brown Sugar
    3 tsp or 1 packet Yellow Mustard

Directions

Pre heat oven to 350 degrees
Place chicken in a pan.
Mix Salsa, brown sugar and mustard in a bowl.
Bake uncovered for 1 hour.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JALEEMN.