PKL Honey Roasted Peanut Butter (2 tbsp/32 g)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 207.7
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 121.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
View full nutritional breakdown of PKL Honey Roasted Peanut Butter (2 tbsp/32 g) calories by ingredient
Introduction
A simple and delicious version of homemade peanut butter. A simple and delicious version of homemade peanut butter.Number of Servings: 15
Ingredients
-
16 oz (454 g) Great Value Honey Roasted Peanuts
2 tbsp (28 g) LouAna Peanut Oil
Directions
Put peanuts and 1 tbsp of the peanut oil into a food processor and process for 1 minute. Scrape the sides of the bowl, put the lid back on and begin processing again, while slowly drizzling in the remaining 1 tbsp of oil. Process 1-2 more minutes, or until desired smoothness.
Store peanut butter in airtight container in refrigerator for up to 2 months.
Serving Size: 2 tbsp (32 g)
CF: 0.19
Note: 1/2 tbsp less or 1 tbsp more of peanut oil may be needed to get the consistency you prefer. Changing the quantity of oil used from 2 tbsp will alter the nutritional information.
For Chunky Peanut Butter: Set aside 1/4 to 1/2 cup of the peanuts from the main batch of peanuts to be processed. Chop up the 1/4 to 1/2 cup of peanuts as fine as you'd like and then stir into peanut butter after processing main batch.
Store peanut butter in airtight container in refrigerator for up to 2 months.
Serving Size: 2 tbsp (32 g)
CF: 0.19
Note: 1/2 tbsp less or 1 tbsp more of peanut oil may be needed to get the consistency you prefer. Changing the quantity of oil used from 2 tbsp will alter the nutritional information.
For Chunky Peanut Butter: Set aside 1/4 to 1/2 cup of the peanuts from the main batch of peanuts to be processed. Chop up the 1/4 to 1/2 cup of peanuts as fine as you'd like and then stir into peanut butter after processing main batch.