Cabbage & Potato Side Dish
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 140.3
- Total Fat: 1.3 g
- Cholesterol: 0.8 mg
- Sodium: 616.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.6 g
- Protein: 7.2 g
View full nutritional breakdown of Cabbage & Potato Side Dish calories by ingredient
Introduction
Pairs well with mustard shrimp or grilled chicken breast. Pairs well with mustard shrimp or grilled chicken breast.Number of Servings: 1
Ingredients
-
3 medium red-skinned potatoes
1 C shredded cabbage
1 tsp dijon or stoneground mustard
1 tsp dried dill or 1/4 C fresh
1/4 C red onion, minced finely
1/3 C chicken broth
Directions
1. Poke potatoes with fork, microwave 5-7 minutes or until mostly cooked. Allow to cool, then cube.
2. In a cooking sprayed skillet, brown onion until soft and fragrant. Add potatoes, allow to brown (appx. 2-3 minutes). Add cabbage, brown 2 minutes. Add broth, mustard, dill, cook until cabbage reaches desired texture, appx. 5-7 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user KIDDETERNITY.
2. In a cooking sprayed skillet, brown onion until soft and fragrant. Add potatoes, allow to brown (appx. 2-3 minutes). Add cabbage, brown 2 minutes. Add broth, mustard, dill, cook until cabbage reaches desired texture, appx. 5-7 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user KIDDETERNITY.