Cabbage & Potato Side Dish

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 616.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Cabbage & Potato Side Dish calories by ingredient
Report Inappropriate Recipe

Submitted by:


Pairs well with mustard shrimp or grilled chicken breast. Pairs well with mustard shrimp or grilled chicken breast.
Number of Servings: 1


    3 medium red-skinned potatoes
    1 C shredded cabbage
    1 tsp dijon or stoneground mustard
    1 tsp dried dill or 1/4 C fresh
    1/4 C red onion, minced finely
    1/3 C chicken broth


1. Poke potatoes with fork, microwave 5-7 minutes or until mostly cooked. Allow to cool, then cube.
2. In a cooking sprayed skillet, brown onion until soft and fragrant. Add potatoes, allow to brown (appx. 2-3 minutes). Add cabbage, brown 2 minutes. Add broth, mustard, dill, cook until cabbage reaches desired texture, appx. 5-7 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user KIDDETERNITY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.