mAIN DISH

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 23.7 g
  • Cholesterol: 179.7 mg
  • Sodium: 724.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.1 g

View full nutritional breakdown of mAIN DISH calories by ingredient
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Number of Servings: 6

Ingredients

    LEAN GROUND BEEF, ONION SOUP MIX, ONE CARROT, FROZEN VEGETABLES, 3 MED EGGS, BBQ SAUCE

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user FRAN1976.

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Member Ratings For This Recipe



  • Once again, no amount for ingredients - 6/7/08

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