Banana and White Chocolate Muffins

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 183.1

Total Fat: 4.4 g
Cholesterol: 31.2 mg
Sodium: 144.3 mg
Total Carbs: 35.2 g
Dietary Fiber: 2.8 g
Protein: 5.0 g

View full nutritional breakdown of Banana and White Chocolate Muffins calories by ingredient

Introduction

These have a delicate taste, if you like muffins with more spice add nutmeg, cinnamon or mixed spice. These have a delicate taste, if you like muffins with more spice add nutmeg, cinnamon or mixed spice.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1/2 cup Splenda

3/4 cup Wholegrain Flour

1/2 cup White Flour

1 1/2 tsp Baking Powder

1/3 cup White Chocolate Bits

1/2 cup Unsweetened Applesauce

1/2 cup Mashed Banana

1 Medium Egg, beaten

1 tsp Vanilla Extract

Directions

Pre-heat oven to 350 deg F (180 deg C) and grease a 6 hole muffin tin.

In a bowl, mix the first 5 ingredients. In a jug mix the remaining ingredients together and pour into bowl with dry ingredients, adding a little water if it appears dry. DO NOT overmix.

Place in the muffin tray and cook for @ 20 mins or until skewer inserted comes out dry.

Note:
You can add 1/2 tsp of cinnamon, nutmeg or mixed spice if you choose.

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.