Baked Summer Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 47.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 144.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.6 g
View full nutritional breakdown of Baked Summer Vegetables calories by ingredient
Introduction
A zucchini and yellow squash dish. A zucchini and yellow squash dish.Number of Servings: 2
Ingredients
-
1 cup, sliced Zucchini
113 gram Squash, Summer (Zucchini & Yellow) 1 cup
1 1tsp Olive Oil
1 clove Garlic
1 tsp Thyme, ground
1 tsp Rosemary
0.25 tsp Black Pepper (Ground) (by TIARENEE)
0.25 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
Directions
Preheat oven to 425.
In a small mixing bowl, toss 1 cup sliced zucchini, 1 cup sliced squash with olive oil, minced garlic clove, thyme, rosemary, black pepper, and salt.
Place in baking dish. Bake for 10 to 15 minutes, or until softened.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user MUSIC2HISEARS.
In a small mixing bowl, toss 1 cup sliced zucchini, 1 cup sliced squash with olive oil, minced garlic clove, thyme, rosemary, black pepper, and salt.
Place in baking dish. Bake for 10 to 15 minutes, or until softened.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user MUSIC2HISEARS.