Twenty Four Clouds

Twenty Four Clouds
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 7.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 28.5 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Twenty Four Clouds calories by ingredient


Introduction

cream cheese fat bombs cream cheese fat bombs
Number of Servings: 24

Ingredients

    8 oz Cream Cheese
    1/2 cup Butter, unsalted
    3/4 cup granular Splenda (or sweetener of choice)
    1/2 tsp vanilla (I used 1/4 tsp lemon and 1/4 tsp vanilla)


Directions

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet to make 24 clouds. (or spoon into sandwich bag, cut the tip off to make a pastry bag) Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Once frozen, these store in the refrigerator just fine.


Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user MJ20171.