Slow Cooker Chicken Mexican Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 4.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 681.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.1 g

View full nutritional breakdown of Slow Cooker Chicken Mexican Soup calories by ingredient
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Introduction

Delicious as a soup or use the shredded chicken for a fun Taco Tuesday with the kids! Add sliced jalapenos, a drizzle of sour cream, and fresh cilantro. Delicious as a soup or use the shredded chicken for a fun Taco Tuesday with the kids! Add sliced jalapenos, a drizzle of sour cream, and fresh cilantro.
Number of Servings: 8

Ingredients

    32 oz Tyson boneless, skinless chicken breast
    3.5 cup Del Monte Petite Cut Diced Tomatoes (1-29 ounce can)
    4 tsp Lawry's Taco Seasoning
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    2.5 cup College Inn Chicken Broth - 99% Fat Free
    1 medium (2-1/2" dia) Onions, raw
    1 tsp Cumin


Directions

Combine all ingredients and cook on high in slow cooker for 4 hours (low for 8). Serve as soup or shred chicken for Taco Tuesday. Add sliced jalapenos, a drizzle of sour cream, and fresh cilantro!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REBECCA286.

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