Nadine corned beef and cabbage soup - half quart

More sharing options

Share on Twitter

Nadine corned beef and cabbage soup - half quart

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 97.9

Total Fat: 2.5 g
Cholesterol: 6.7 mg
Sodium: 647.0 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.4 g
Protein: 7.1 g

View full nutritional breakdown of Nadine corned beef and cabbage soup - half quart calories by ingredient

Introduction

Makes about 2-3 quarts Makes about 2-3 quarts

Minutes to Prepare: 25

Minutes to Cook: 60

Number of Servings: 6

Ingredients

3 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial

1 cup, chopped Onions, raw

2 stalk, medium (7-1/2" - 8" long) Celery, raw

1 carrot (7-1/2") Carrots, raw

2 cup, chopped Cabbage, fresh

1 serving Baked Red Potato - Small (1.75-2.5" diameter)

1 cup Great Value Diced Tomatoes (in Tomato juice)

4 oz Beef - corned beef

Directions

Put veggies in food processor, add to pot, add broth and simmer, slice corned beef to bite size slices, add to pot, add to Otis and juice to pot, slice cabbage in ribbons and add to pot-summer. At end add cubed potato.

Serving Size: 6- half quart servings

Number of Servings: 6

Recipe submitted by SparkPeople user NADINES13.