Nadine corned beef and cabbage soup - half quart

Nadine corned beef and cabbage soup - half quart
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 2.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 647.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Nadine corned beef and cabbage soup - half quart calories by ingredient
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Introduction

Makes about 2-3 quarts Makes about 2-3 quarts
Number of Servings: 6

Ingredients

    3 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
    1 cup, chopped Onions, raw
    2 stalk, medium (7-1/2" - 8" long) Celery, raw
    1 carrot (7-1/2") Carrots, raw
    2 cup, chopped Cabbage, fresh
    1 serving Baked Red Potato - Small (1.75-2.5" diameter)
    1 cup Great Value Diced Tomatoes (in Tomato juice)
    4 oz Beef - corned beef

Directions

Put veggies in food processor, add to pot, add broth and simmer, slice corned beef to bite size slices, add to pot, add to Otis and juice to pot, slice cabbage in ribbons and add to pot-summer. At end add cubed potato.

Serving Size: 6- half quart servings

Number of Servings: 6

Recipe submitted by SparkPeople user NADINES13.

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Member Ratings For This Recipe



  • Just used bagged cabbage to shorten the prep time. Nice treat! - 3/16/19

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