Tomato Cucumbe and Onion Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 1.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 256.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Cucumbe and Onion Salad calories by ingredient


Introduction

We always enjoy this refreshing salad on the hottest days. It's cool and refreshing. Add some drained tuna in water and serve it as a main dish. We always enjoy this refreshing salad on the hottest days. It's cool and refreshing. Add some drained tuna in water and serve it as a main dish.
Number of Servings: 4

Ingredients

    Dressing:
    1/4 Cup Miracle Whip Free
    1/4 Cup Fat Free Mayonnaise
    1 T Cider Vinegar
    1 T Splenda

    Salad:
    3 Medium Tomatoes, Sliced
    1/2 Large Onion, Sliced
    1 Large Cucumber, Sliced

Directions

Combine Miracle Whip, mayonnaise, Splenda and cider vinegar in a bowl. Whisk until smooth. Add enough water to thin to your desired consistency.

Put sliced vegetables in a bowl and cover with dressing. Mix to cover and refrigerate. This tastes best when it's been refrigerated at least several hours and served ice cold.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETANDSTORMY.