Tomato and Mushroom Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.5
  • Total Fat: 26.1 g
  • Cholesterol: 105.2 mg
  • Sodium: 312.3 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Tomato and Mushroom Pasta Sauce calories by ingredient
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Quick & Easy Quick & Easy
Number of Servings: 4


    6 Large Tomatoes - skinned and chopped
    12 fresh Basil leaves - chopped
    90g/3 oz Butter
    24 Button Mushrooms - sliced
    6 tbls milk
    120g Grated cheese - light taste or mozzarella
    450g dry Pasta


Cook the tomato with the basil leaves in butter for about 2 min. Add the mushroom and cook for a further 2 min. Add the milk and the cheese. Stir well to melt the cheese, then mix with cooked pasta (450g - 600g of small dry pasta) and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user BUSTIE1.

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