Prosciutto Pizza Rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 119.0
- Total Fat: 4.0 g
- Cholesterol: 8.0 mg
- Sodium: 408.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 6.0 g
View full nutritional breakdown of Prosciutto Pizza Rolls calories by ingredient
Introduction
A sophisticated twist on a pizza roll with prosciutto and fresh basil. A sophisticated twist on a pizza roll with prosciutto and fresh basil.Number of Servings: 16
Ingredients
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PAMŪ Original No-Stick Cooking Spray
1 can (8 oz each) Hunt'sŪ Tomato Sauce
1 can (6 oz each) Hunt'sŪ Tomato Paste
1 teaspoon distilled white vinegar
1 teaspoon dried basil
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 teaspoons dried oregano, divided
2 tablespoons extra virgin olive oil, divided
1 pkg (16 oz each) ready to bake pizza dough
3 ounces prosciutto
1 cup shredded part-skim mozzarella cheese
1 cup chopped, fresh basil
Directions
1. Preheat oven to 425°F. Spray baking sheet with cooking spray; set aside.
2. In a small bowl, mix together tomato sauce, tomato paste, vinegar, basil, garlic, pepper, 1 teaspoon oregano and 2 teaspoons olive oil to make the pizza sauce.
3. Roll out pizza dough into a 14x8.5-inch rectangle. Spread 1/2 cup of the pizza sauce evenly over dough, reserving remaining sauce for dipping. Lay out prosciutto on top. Sprinkle evenly with cheese and chopped basil.
4. Using a pizza cutter, cut the dough in half down the length of it. Next, cut each half into 8 even strips. Roll each strip carefully and place on the baking sheet seam side down.
5. Brush tops with remaining olive oil and sprinkle with remaining oregano. Bake 12 minutes or until golden brown.
Brought To You By ConAgra FoodsŪ
Serving Size: 1 pizza roll
2. In a small bowl, mix together tomato sauce, tomato paste, vinegar, basil, garlic, pepper, 1 teaspoon oregano and 2 teaspoons olive oil to make the pizza sauce.
3. Roll out pizza dough into a 14x8.5-inch rectangle. Spread 1/2 cup of the pizza sauce evenly over dough, reserving remaining sauce for dipping. Lay out prosciutto on top. Sprinkle evenly with cheese and chopped basil.
4. Using a pizza cutter, cut the dough in half down the length of it. Next, cut each half into 8 even strips. Roll each strip carefully and place on the baking sheet seam side down.
5. Brush tops with remaining olive oil and sprinkle with remaining oregano. Bake 12 minutes or until golden brown.
Brought To You By ConAgra FoodsŪ
Serving Size: 1 pizza roll