Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.4
- Total Fat: 7.2 g
- Cholesterol: 21.7 mg
- Sodium: 897.1 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 3.4 g
- Protein: 18.8 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
1 can tuna fish
1 can cream of mushroom soup
3 cups macaroni noodles
1/2 cup seasoned bread crumbs
salt
pepper
1 tsp garlic powder
1 tsp onion powder
Directions
Heat oven to 400.
Boil water, add noodles, cook 7-8 minutes
mix drained can of tuna, can of soup and peas together. Season with salt, pepper and garlic and onion powder.
Drain noodles and add to other ingredients. Mix until well combined and add to casserole dish sprayed with cooking spray. Cover with bread crumbs and bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBSTR.
Boil water, add noodles, cook 7-8 minutes
mix drained can of tuna, can of soup and peas together. Season with salt, pepper and garlic and onion powder.
Drain noodles and add to other ingredients. Mix until well combined and add to casserole dish sprayed with cooking spray. Cover with bread crumbs and bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBSTR.