Porcupine Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 452.4
- Total Fat: 21.4 g
- Cholesterol: 149.2 mg
- Sodium: 472.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.0 g
- Protein: 34.1 g
View full nutritional breakdown of Porcupine Meatballs calories by ingredient
Introduction
Meatballs and rice cooked in tomato sauce/soup Meatballs and rice cooked in tomato sauce/soupNumber of Servings: 4
Ingredients
-
16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
.5 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
1 large Egg, fresh, whole, raw
.5 medium (2-1/2" dia) Onions, raw
1.5 cup Campbell's Tomato Soup
1.5 cup Pomi strained tomatoes (by MAMMINA3X)
149 gram(s) Bellpepper (green) (by JESSIERABBIT89)
Directions
Chop 1/2 medium onion a green bellpepper. Fold into 1lb ground beef and also add in 1/2 cup white minute rice, 1 large egg, and seasonings. Form into small meatballs.
In a pan, pour in 1 can Campbells's tomato soup and 1 container or Pomi strained tomatoes. put the raw meatballs inside.
Cook 30 minutes, covered on lmedium low and then uncovered on low for 10 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRATEFULTRUTH98.
In a pan, pour in 1 can Campbells's tomato soup and 1 container or Pomi strained tomatoes. put the raw meatballs inside.
Cook 30 minutes, covered on lmedium low and then uncovered on low for 10 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRATEFULTRUTH98.