Mediterranean Veggie salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 507.8
  • Total Fat: 33.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 1,018.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Mediterranean Veggie salad calories by ingredient


Introduction

Salami optional Salami optional
Number of Servings: 3

Ingredients

    1 serving Ronzoni Garden Delight - Trio Italiano - 4 oz.
    1/2 -1cup House Italian Dressing
    1/4 cup sliced Black Olives
    1/2 cup chopped Onions, raw
    1/2 cup crumbled Feta Cheese

Directions

Cook pasta according to box directions. Drain well. Rinse pasta in cold water. In large mixing bowl, place pasta, feta cheese, sliced olives, chopped onions and pour dressing in and mix well until all coated. Chill while cooking your dinner.

Serving Size: 3-4 depending on size of serving

Number of Servings: 3

Recipe submitted by SparkPeople user AMAS2526.