Breakfast taquitos

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 21.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,092.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Breakfast taquitos calories by ingredient


Introduction

Filling spinach eggs and sausage breakfast burrito Filling spinach eggs and sausage breakfast burrito
Number of Servings: 7

Ingredients

    2.43 oz Cheddar Cheese
    5.6 large Egg, fresh, whole, raw
    0.93 oz Goat Cheese, Soft
    6.53 dash Salt
    0.93 1tsp Olive Oil
    210.93 Grams Pork Sausage
    6.53 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    75.6 gram(s) Spinach, Chopped, Best Choice (1 cup)

Directions

Preheat oven to 425 Spray 2 baking sheets or line with tin foil Cook sausage in pan until barely cooked through add chopped spinach (peppers are optional) to pan and sauté Add eggs (whisked in a bowl) and mix frequently Take off heat once barely cooked through Mix in 2 tbs of goat cheese( or feta cheese) Microwave large flour tortillas for 30 seconds Divide filling evenly throughout 7 tortillas Sprinkle cheddar on top (optional) Roll tortilla and place on tray seam side down Lightly spray with cooking oil Sprinkle kosher salt on top Bake for 10-13 minutes or until crispy Serving Size: 1 taquito

Number of Servings: 7.0

Recipe submitted by SparkPeople user ALYSSAADAMSSSS.