low carb chocolate peanut butter pie pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 14.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 401.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.3 g

View full nutritional breakdown of low carb chocolate peanut butter pie pie calories by ingredient
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easy to make easy to eat pie style desert easy to make easy to eat pie style desert
Number of Servings: 9


    **Flax Seed Meal (ground flax), 12 tbsp (remove)
    **Flax Seed Meal (ground flax), 2 tbsp (remove)
    *Splenda Brown Sugar Blend, 0.5 tsp (remove)
    Butter, salted, .33 stick (remove)
    Peanut Butter, smooth style, .5 cup (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 8 Serving (remove)
    Milk, nonfat, 2 cup (remove)


take butter melt into a pan add b sugar and teaspoon of torani syrup and mix add in flax and hazelnut and mix well til delish aroma hits your nose and turn off. smear into the bottom of a pie plate that has been sprayed with pam. Let cool for half hour.

Cook pudding or mix according to directions and let sit for 10 mins

Take peanut butter and smear it across the pie crust mixture in pie tin til distributed evenly. Pour pie filling over and put in the fridge til chilled serve with whipped topping if desired : ))

Number of Servings: 9

Recipe submitted by SparkPeople user NBAHMAD.

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