Healthy Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 8.5 g
  • Cholesterol: 24.6 mg
  • Sodium: 344.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Healthy Scalloped Potatoes calories by ingredient


From From
Number of Servings: 4


    4 russet potatoes, sliced into 1/4 inch slices
    1 onion, sliced into rings
    salt and ground black pepper to taste
    2 tablespoons butter
    1/4 cup all-purpose flour
    1/2 teaspoon salt
    2 cups low-fat (1%) milk


Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Pour sauce over potatoes and cover dish with aluminum foil.
Bake in the preheated oven until sauce is bubbling and potatoes are tender, about 1 1/2 hours.

Serving Size: Four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPARK921.

TAGS:  Side Items |