Chocolate Chip and Chia Seeds Cookies

Chocolate Chip and Chia Seeds Cookies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Chip and Chia Seeds Cookies calories by ingredient


Introduction

Vegan Cookies. Low in carbs, lots of fiber, protein and nutrients! Vegan Cookies. Low in carbs, lots of fiber, protein and nutrients!
Number of Servings: 12

Ingredients

    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    8 tbsp Hershey's Special Dark Chocolate Chips
    4 tbsp Extra Virgin Olive Oil
    3 tbsp Agave Nectar, Organic Blue Agave, Light
    2 tbsp chia seeds
    2 tsp Vanilla Extract
    .34 tbsp Cocoa powder - Hershey's Special Dark
    0.25 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
    .5 tsp Baking Soda
    .0625 cup (8 fl oz) Water, tap

Directions

Preheat oven to 350°F.
Mix dry ingredients first and then add all other ingredients. Mix well. It might be best to mix dry ingredients first but I’m too lazy.
Add the tablespoon of water and mix.
Drop batter by rounded teaspoon onto a baking sheet lined with parchment paper.
Bake at 350°F for 10 minutes or until the edges turn slightly crispy or brown.
IMPORTANT! Do not remove the cookies to a cooling rack. Move the baking sheet to a non-heated, protected surface and allow the cookies to cool on the baking sheet without moving for at least 10 minutes. Cool at least 1 hour before packaging up for friends.

Serving Size: 12 2 inch cookies

Number of Servings: 12

Recipe submitted by SparkPeople user LAYLARIOS15.