Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 136.1
- Total Fat: 7.8 g
- Cholesterol: 23.4 mg
- Sodium: 68.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Cream Cheese Frosting calories by ingredient
Introduction
A wonderful addition to any cake or muffin. A wonderful addition to any cake or muffin.Number of Servings: 16
Ingredients
-
16 tbsp Cream Cheese
4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
2 cup organic powdered sugar (by LILBUCK)
2 tsp Vanilla Extract
Directions
Instructions
1. Cream together the cream cheese and the butter in the bowl of a stand mixer. Add the powdered sugar one cup at a time. Then add in the vanilla extract.
2. This recipe is enough to spread on two dozen cupcakes or cookies. If you would like to pipe it as seen in the pictures, I suggest you double it.
Serving Size: Makes approx 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
1. Cream together the cream cheese and the butter in the bowl of a stand mixer. Add the powdered sugar one cup at a time. Then add in the vanilla extract.
2. This recipe is enough to spread on two dozen cupcakes or cookies. If you would like to pipe it as seen in the pictures, I suggest you double it.
Serving Size: Makes approx 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.