Jess's Asian Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Jess's Asian Slaw calories by ingredient


Introduction

Adapted from elanaspantry.com Adapted from elanaspantry.com
Number of Servings: 4

Ingredients

    3 cup, shredded Cabbage, fresh
    1 cup, grated Carrots, raw
    2 oz Tahini
    1 tbsp Cider Vinegar
    0.3 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    1 1tsp Sesame Oil
    1 tbsp Lemon juice
    1 tsp Ginger Root
    3 serving Splenda Zero Liquid (1 squirt=serving) (by THIOIRENE)

Tips

OK to garnish with toasted sesame seeds


Directions

Grate cabbage and carrot in the food processor.
Blend dressing ingredients,
Mix well.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user IZZY_BEE.